Monday, June 9, 2008

Leek & Potato Soup

I'm in easy dinner mode right now - this means simple meals that don't require a ton of prep work. Some are good for you, some aren't. But they're all simple. :) Last night, simple meant leek and potato soup - chop some leeks, saute in a little butter to soften. Add about 4 cups of chicken (or veggie) broth. Chop some potatoes, toss in. Simmer for 30 minutes or so. Some folks like the soup just like that, but I prefer a smoother soup -- so I use my immersion blender to blend the soup. I also tend to add a generous dash of milk here, but it's not necessary. The only seasoning I use is white pepper and maybe a little salt. The entire family loves this soup, and I keep trying to make enough for two meals, but am often unsuccessful because it just disappears. I like to have a variety of things to top the soup with - a dollop of sour cream, some bacon bits (real ones, not those nasty fake Bac-Os), grated sharp cheddar - Burger likes the soup as is, and we'll all certainly eat it like that, but I really love the addition of the toppings. I get a loaf of good bread, and we're all happy. Diluzzio's has a kalmata olive bread that's a particularly good match.

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Wednesday, May 21, 2008

Sonic!

One thing we learned to love during our year in Arkansas was Sonic Drive-In. The food is fine fast food, but Burger and I formed a serious relationship with the drinks at Sonic. And the ice. Sonic has these little tiny ice cubes that are PERFECT for crunching. (Burger says they're more like tiny cylinders than cubes, and she's right.) Yesterday, Bend's first Sonic opened, and of course we had to head up there to get our fix. I had my much-missed diet cherry limeade, Burger had a vanilla root beer, and Zippy got a cherry slush (while the slushies don't use the ice cylinders, they rock too. Burger loves the Blue Coconut one). Mr. LT had a boring ol' diet coke, but even that comes with good ice. YAY for Sonic! I'm so easily excited.

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Sunday, March 16, 2008

Trader Joe's - Opening Date

I'm told that the Trader Joe's that's about to open in Bend has moved their opening date up to March 22 (from March 28)! Trader Joe's will open on March 28 - my original source was wrong. Shame on me for not checking the date. I can't wait - we're in dire need of their salsa and I completely miss their frozen foods, especially the gnocci! You won't see me there next weekend, though. I've dealt with my crowd for the month.

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Full and Frenzied

This morning, we woke up bright and early (which, to me, means at 8 am) so we could meet Jen and family at the Victorian Cafe for breakfast. We've been here five months, after all (how time flies!!) and had yet to make it to what we'd been told was the best breakfast place in Bend. Well, the verdict is in -- the food was fantastic! I had the classic Eggs Benedict (as did Mr. Jen), which was fabulous (although I was somewhat envious of Jen's choice - I don't remember what it was called, but it was basically eggs benedict with spinach, roma tomatoes, and asagio cheese. To make it even better, Jen asked them to add avocado to it. It looked amazing and I think I'll try it next time!). Mr. LT had the country fried steak, one of our favorites. It was good, but not great. I think it needed more pepper or something. It was still good enough that he cleaned his plate (as did I).

Zippy had the children's french toast and scrambled eggs. I took the liberty of putting the boysenberry syrup on her french toast (because I love boysenberry syrup, and she doesn't care one way or the other) and had a few bites of it. YUM. Burger also had french toast and did an admirable job of finishing most of her food. Stinky was with us too and had blueberry pancakes. They were apparently good, but weird - the blueberries were placed between the two pancakes instead of dropped into the batter. This did not make Stinky a happy fellow. He still ate a fair amount, though! All in all it was a great breakfast.

All of the adults had bloody marys - I had the spicy one, everyone else had the regular ones. Let me tell you that "regular" generally means "wussy", but not at the Victorian!! The regular were nice and spicy - and my "spicy" bloody mary was really hot (but oh so good). I can only imagine what the "very spicy" version is like! I got about halfway through my drink before we were seated for breakfast and was a little loopy. Sigh. I've turned into such a lightweight!!

The only complaint we had was that the hot chocolate was watery. Really, it kind of sucked. The presentation was very nice, it was served in a glass cup with a nice topping of whipped cream and either cinnamon or nutmeg (Burger had the topping GONE before I thought to check which), so it was very pretty. But the taste was blah. It's not that hard to make good hot chocolate, even if you do use a mix for the base - add a dollop of whole milk or half and half, a squirt of hershey's syrup and you're good to go. Anyway, this certainly wasn't a deal breaker and we'll be back again!

After breakfast, we all went over to REI, where they were holding their annual garage sale - basically, things that have been returned (REI has a lovely, liberal return policy) are marked down and sold as-is to REI members (the REI membership is SO worth it). The place was a ZOO, and there were a number of people who were seriously out of control and a little rude (most folks were nice, though).

We scored - Burger got a nice North Face fleece jacket she's been coveting, I got a pair of Marmot gloves I'd lusted after but couldn't justify the cost of (the tag says there's a tear in the liner, but I can't find it for the life of me - so I bought them at about 40% of the original cost. Whee!), Mr. LT got a pair of hiking shoes, and Burger and I will share the pair of skis (with bindings!) we found for $100 - you can't beat that.

Before this year, I hadn't skied since Burger was a baby - I used to ski whenever possible, but it just seemed like such a hassle (and expensive) for the years when she was growing up. I learned to ski when I was three, so I used to be pretty good, but I pretty much suck now, so sharing these skis with Burger until we don't suck is at least a temporary solution. I couldn't see passing them by - I have no idea if I'll ever get back to being a good skier, and Burger doesn't yet have much experience - she's been skiing three times this year and LOVES it, but we're going to wait to invest in good skis until after we see how she does with some time on the hill.

We looked for skis for Zippy, but the kids skis apparently were snatched up very quickly - there was only one pair of kids alpine skis that I saw in the bin (and they were too short for the Zipster, who's the size of most 7 year olds, instead of most 5 1/2 year olds - I guess she received some genes from my 6' aunt), but I saw multiple people walking around with other sets of kids skis. Sheesh, we were there at 10:15 and it started at 10! For some reason, the whole event reminded me of the bridal gown frenzy at Filene's Basement, although there was no clawing and pushing in evidence. But I'm not a great crowd person unless there's alcohol involved. In any case, the deals were great and I'm glad we went.

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Friday, October 19, 2007

Interesting Food?

Warning: if you're squeamish, stop reading this post now.
Last night while I was waiting for our take-out to be made, I went and walked aimlessly around my favorite grocery store (well, I have lots of favorite grocery stores. I dig this one because they sell tons of cool stuff that I haven't seen before and they cater to a Russian/Slavic/Middle Eastern/Greek kind of clientele - my fascination with all things Russian extends to food). I found something I'd never seen in a grocery store before:
Yes. It's a lamb head. Dig the eye. (and no, i didn't buy it. i wouldn't know how to cook it)
Sorry for the crappy cell phone pic. I should probably be sorry for posting this at all, but I'm mostly not.

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Sunday, September 16, 2007

Kool-Aid Pie

Recently, a friend of mine who knows I love to cook asked me if I had a recipe for Kool-Aid Pie. I'd never heard of such a thing, so I went online and the first hit was something that sounded right to her.

Fast forward three days. I'm semi-sick, and dear friends are coming over and bringing most of dinner with them. I need to come up with side dishes (simple - roasted corn and roasted potatoes. I was semi-sick!) and something for dessert. So I thought hmmmm... Kool-Aid Pie. I'll make it!

My thoughts? First, it was very simple to make. Second, it was sweet sweet sweet (I did just notice this when re-googling for the first link - guess I should have let it sit a day, but if I have TIME to make something ahead of time, it's going to be fancier than Kool-Aid pie!). Third, about 2/3 of the people who were here finished their pieces, so it didn't suck completely.

The final verdict is that this is an acceptable dessert. I think if I needed to make it again, I'd substitute the condensed milk with evaporated milk (to cut the sweetness) and reduce the amount of milk used, so as to not water it down. It was nice and fluffy, and for a very middle-American dessert, it was pretty okay.

I used pink lemonade Kool-Aid mix, by the way. That I don't think I'd change.

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Wednesday, September 5, 2007

Sue me. I'm a heathen.

It's been hot as hell here lately, and that hasn't made life any happier for me. There's very little A/C in SoCal, and absolutely none at our house. Usually we have a nice breeze coming off the ocean, but the past five or six days were absolutely miserable.

Why am I a heathen, you ask? Well, I'll be frank here. I'm committing the major sin of drinking a CHILLED glass of Merlot. I stuck the bottle in the fridge the other night when I thought I wanted red wine, but I also knew I wanted something cold. Turns out it was other cold stuff that I drank that evening (I love our kegerator, and can't believe that my better half wants to sell it. But that's neither here nor there...). But tonight! Tonight I am having cold red wine. And it tastes quite dandy, thank you.

Please note that we are indeed having red meat with dinner. I didn't want to push the envelope too much.

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Friday, August 17, 2007

My favorite pizza topping

I'm mostly posting this because I know that keeneye reads my blog. And because The Minkz posted about piggies. But, it's utterly true, and completely important. My favorite pizza topping is bacon. Yum. You can't put it on the pizza when it's raw - it has to be pre-cooked. But friggin' yum. Bacon and onions, bacon and mushrooms, bacon alone... Bacon on pizza is awesome and shouldn't be missed! So keeneye, please, try some bacon on a pizza before you open. Small pieces. Cook the bacon about 80% before you put it on the pie. Yum.

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Saturday, July 21, 2007

Gotta get me some!

OMG, it's happened. Bacon Salt. You can sprinkle it on anything and the target will get a bacony-goodness taste. These guys are geniuses! I gotta get me some!! BACON!!!

ps - it's fat free and vegetarian friendly! i know some veggies that are going to be very happy!

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