Leek & Potato Soup

I'm in easy dinner mode right now - this means simple meals that don't require a ton of prep work. Some are good for you, some aren't. But they're all simple. :) Last night, simple meant leek and potato soup - chop some leeks, saute in a little butter to soften. Add about 4 cups of chicken (or veggie) broth. Chop some potatoes, toss in. Simmer for 30 minutes or so. Some folks like the soup just like that, but I prefer a smoother soup -- so I use my immersion blender to blend the soup. I also tend to add a generous dash of milk here, but it's not necessary. The only seasoning I use is white pepper and maybe a little salt. The entire family loves this soup, and I keep trying to make enough for two meals, but am often unsuccessful because it just disappears. I like to have a variety of things to top the soup with - a dollop of sour cream, some bacon bits (real ones, not those nasty fake Bac-Os), grated sharp cheddar - Burger likes the soup as is, and we'll all certainly eat it like that, but I really love the addition of the toppings. I get a loaf of good bread, and we're all happy. Diluzzio's has a kalmata olive bread that's a particularly good match.